Nightly features



HADDOCK TIP SUNDAYSFresh local haddock deep fried until golden brown in our panko crust breading served with fresh cut fries and tartar sauce.10
POUTINE MONDAYSFresh cut fries served with a choice of beef, pulled pork of turkey and topped with cheese curds and gravy. 10
TERIYAKI TUESDAYSChoice of tenderloin, chicken or veggie stir fry served on a bed of steamed rice.10
QUESADILLA WEDNESDAYSChoice of steak or chicken with Caesar or garden salad.10
ROAST BEEF DINNER SATURDAYSSlow cooked roast beef served with gravy, roasted red potatoes, fresh vegetables and a roll.13