Nightly features



HADDOCK TIP SUNDAYSFresh local haddock deep fried until golden brown in our panko crust breading served with fresh cut fries and tartar sauce.10.50
POUTINE MONDAYSServed with a choice of beef, pulled pork or turkey. 10.50
TERIYAKI TUESDAYSChoice of teriyaki tenderloin, teriyaki chicken or veggie stir fry served on a bed of steamed rice.10.50
QUESADILLA WEDNESDAYSChoice of steak or chicken with Caesar or garden salad.10.50
ROAST BEEF DINNER SATURDAYSSlow cooked roast beef served with gravy, roasted red potatoes, fresh vegetables and a roll.13.50